ICE CREAM
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OUR STORY
for the love of ice cream & puddings
We’re not British, but we fell hard for British puddings, especially sticky toffee drowning in custard. The flavours were nostalgic, comforting, and somehow magical.
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When we started making ice cream at home, one question kept coming up: why aren’t more ice creams made with custard? It’s rich, velvety, and packed with flavour and the UK invented it!
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So we started Pike’s Pints: small-batch ice cream inspired by classic British desserts, made with a proper custard base. Every scoop is our love letter to the puddings that stole our hearts.
CUSTARD-BASED ICE CREAM?
It's what's on the inside that counts
Most ice creams are made with just cream, milk, and sugar but custard-based ice creams take things to the next level. What’s the secret ingredient? Egg yolks.
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Those British golden yolks add richness, smoothness, and depth that other ice creams just can’t match. The result is a texture that’s unbelievably velvety and a flavour that lingers in the best way. It’s the kind of scoop that makes you slow down and savour every bite.
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At Pike’s Pints, we use a traditional custard base in every batch not because it’s easier (it’s not!), but because it’s better. It’s the perfect foundation for dessert-inspired flavours like Sticky Toffee Pudding and Lemon Curd, adding a luxurious feel that mirrors the real puddings they’re based on.
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Simply put, custard-based ice cream is dessert on a whole new level.